Homemade Brownies Recipe- Simple, Easy and Quick to Make

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Homemade Brownies Recipe- Simple, Easy and Quick to Make

Couldn’t seem to find any brownies in store that met your standards? Then why not make yourself at the comfort of your home? Just imagine, super fudgy, moist, and chocolaty, with crispy edges and crackly tops. Now, follow our homemade brownie recipe below and bake your goods from scratch. Happy baking, lovelies.

Homemade Brownie Recipe Ingredients

  • 2 eggs + water –Use a bit of water with the eggs to achieve the moist, gooey texture. And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven.
  • Powdered sugar –Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix.
  • Unsweetened cocoa powder – We recommend Hershey’s Special Dark Dutch-processed cocoa powder. Make sure to sift it if it’s lumpy!
  • Oil – While many recipes for brownies use unsalted butter, we recommend canola oil or olive oil.
  • Vanilla Extract – 1/2 teaspoon vanilla really amps up the chocolate flavor.

That’s it! These fantastic homemade brownies are so easy.

How to Make Brownies from Scratch?

First, mix together the dry and wet ingredients in two separate bowls. Combine the sugar, flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl. Then, whisk together the eggs, oil, and water in a large one.

Next, combine the wet and dry ingredients. Sprinkle the dry mixture over the wet one, and fold until just combined. The batter will be thick!

Then, pour the batter into an 8×8 inch baking pan lined with parchment paper. Use a rubber spatula to spread it to all four sides of the pan and to smooth the top. The mixture will be very thick – that’s ok.

Then, pour the batter into an 8×8 inch baking pan lined with parchment paper. Use a rubber spatula to spread it to all four sides of the pan and to smooth the top. The mixture will be very thick – that’s ok.

Finally, bake! Transfer the pan to a 325-degree oven and bake for 40 to 45 minutes, until a toothpick inserted comes out with a few crumbs attached. Allow the brownies to cool completely before slicing and serving. Enjoy!

Store any leftovers in an airtight container at room temperature for up to 3 days. They also freeze well for up to a month. Have it with a scoop of ice cream and thank us later. Don’t forget to follow @juzeatasia for amazing homemade recipes and do share it with your friends.