Simple Homemade Chicken Biryani Recipe To Try This Deepavali

biryani, recipe -

Simple Homemade Chicken Biryani Recipe To Try This Deepavali

One of the most royal delicacies that you can enjoy this Deepavali with your loved ones is, Chicken Biryani which is the epitome of a one-pot meal. Well, no one can resist the sight of the aromatic and delicious Chicken Biryani recipe.

If you are also craving for that, then you need not go anywhere as we have got this super-easy biryani recipe for you. So, what are you waiting for? Do try this delicious Chicken Biryani recipe and enjoy it with your loved ones.

Ingredients of Chicken Biryani (5 Servings)

  • 1 cup boiled basmati rice
  • 1/2 teaspoon mint leaves
  • salt as required
  • 2 tablespoon refined oil
  • 3 green cardamom
  • 2 clove
  • 2 onion
  • 1 teaspoon turmeric
  • 1 tablespoon garlic paste
  • 1 cup hung curd
  • 2 tablespoon coriander leaves
  • water as required
  • 1 tablespoon ghee
  • 600 gm chicken
  • 1 tablespoon garam masala powder
  • 1 teaspoon saffron
  • 1 tablespoon bay leaf
  • 1 black cardamom
  • 1 teaspoon cumin seeds
  • 4 green chilies
  • 1 tablespoon ginger paste
  • 1 teaspoon red chili powder
  • 1/2 tablespoon ginger
  • 2 drops kewra
  • 1 tablespoon rose water

How to make Chicken Biryani

  1. Prepare Saffron and Kewra Water

To make delightful chicken biryani, soak saffron in water to prepare saffron water. Next, mix kewra drops in water and mix well to make kewra water.

  1. Saute Onions and Tomatoes for 2-3 Minutes

In the meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it.

  1. Cook Biryani on Low Heat for 5-6 Minutes

Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.

  1. Serve Hot Chicken Biryani with Your Favourite Chutney or Raita

Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with a closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve hot chicken biryani.