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Spicy, rich and creamy, beef rendang is a local favourite dish that no one can hate. It originates from the Minangkabau ethnic group of Indonesia. The dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate. And the secret to a delicious beef rendang is to nail the paste with kerisik or toasted coconut. You also need to cook on low heat to slowly stew and simmer the meat and reduce the rendang sauce. We know there are many variations of beef rendang, and...

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