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Chinese Cuisine is one of the three world cuisines (Chinese Cuisine, French Cuisine, and Turkish Cuisine), and has a far-reaching impact on the East Asian Region. The recipes come from various regions and ethnic dishes. Malaysian Chinese cuisine is no different in its popularity. Based on a range of dishes with roots from Fujian, Cantonese, Hakka, and Teochew cuisines (as most Malaysian Chinese today are descendants from southern China). Cantonese cuisine is famous all over the world for its distinctive style. Most dishes are steamed and stir-frying which makes them healthy and non-greasy.
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