Vegan Spring Roll with Peanut Sauce

4 rolls onwards

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  • Regular price RM10.00

These spring rolls are refreshing, colourful and fun to make. This is a vegan recipe, so this spring roll left out shrimp. The filling ingredients are flexible, so you can add on whatever you like. 


  • Rice Stick
  • Sesame Oil
  • Salt
  • Torn Butter Lettuce 
  • Purple Cabbage 
  • Carrots 
  • Cucumber 
  • Scallions
  • Cilantro
  • Mint 
  • Rice Paper 

Peanut Sauce:

  • Peanut Butter
  • Rice Vinegar
  • Tamari
  • Honey
  • Sesame Oil
  • Garlic
  • Water 


Check out the Vetro 3.7L Oblong Dish With Divider - Red Silicone Handle that you can cook up this amazing recipe with!