Vegan Thai Soup

Serves 2 pax

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  • Regular price RM10.00

This recipe is inspired by the traditional Tom Kha Gai Soup, which is made with chicken and some vegetables. This version is plant-based, tastes spicy and sour, suit for soup-aholic!


  • Red onion
  • Red bell pepper
  • White button mushrooms
  • Garlic 
  • Ginger
  • Thai Chili 
  • Water 
  • Coconut milk 
  • Brown Sugar 
  • Cubed firm tofu 
  • Tamari
  • Lime juice
  • Cilantro 


Check out the Marburg+ 24 X 10.5cm Forged Aluminum Casserole W/ Glass Lid that you can cook up this amazing recipe with!