This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy, made with blended chickpeas instead of heavy cream.
- Sliced Onion
- Canned Tomatoes
- Cooked Chickpeas
- Balsamic Vinegar
- Olive Oil
- Red Pepper Flakes
Note: This recipe required OVEN and BLENDER.
Check out the Langen+ 2.1L Casserole With Lid that you can cook up this amazing recipe with!